Pitmaster

There’s nothing quite like the smell of smoke in the air, perfectly marked meat on the grill, and that quiet confidence that comes from saying, “Yeah, I cooked this.” Becoming a famous BBQ pitmaster isn’t easy, but that’s never stopped us from trying.

We learn early that smoke is its own language. A good puff means things are going well. A bad one means the neighbors might call it in as a small emergency. Either way, we stand by the pit like we planned it all along.

We wear our BBQ passion proudly. Hats, aprons, slogans that let everyone know we’re in charge of the grill. Sure, it earns a few laughs, but it also earns respect when the brisket hits the table just right.

Every pitmaster swears by a secret sauce. Sometimes it’s magic. Sometimes it’s chaos. And once in a while, it’s a lesson learned the hard way. But that’s all part of earning your stripes over open flame.

These days, the grill isn’t just in the backyard. It’s online too. We post the photos, tell the stories, and debate temperatures with strangers who’ve never touched a smoker in their life. It’s all part of the grind.

Will fame come from the pit? Maybe. Maybe not. But the memories, the laughs, and the reputation as the person who always brings the best BBQ are already worth it.

We’re not famous yet.

But we’re finna be.

Material:

• 4.3 oz., 32 singles

• 50% polyester, 25% combed ringspun cotton, 25% rayon jersey

• Note: The Polyester content is transitioning to Recycled Polyester. Mixed inventory may occur.

Feature:

• 1x1 baby rib-knit set-in collar

• Satin label

• Sideseamed

• We have a recycling program for all fabric waste collected from the cutting process. All fabric scraps are sent to a recycling company that cleans and processes them to be used for cushion filling, rugs, etc. To date, 24.3M pounds of fabric have been recycled.