Barista

There’s nothing quite like the sound of steaming milk, the smell of fresh espresso, and someone confidently ordering a drink that requires three clarifying questions. Welcome to life behind the bar.

We’ve convinced ourselves that pouring milk into a cup in just the right way might unlock fame, fortune, or at least a really solid Instagram story. We weigh beans like it actually matters, stare intensely at latte art like it’s judging us back, and chase the perfect shot as if it owes us money.

We’ve learned to speak a language most people don’t realize they’re inventing on the spot. Venti. Non-fat. Extra foam. Half sweet. No foam but still foamy. And somehow, we make it work without blinking. Mostly.

There are rituals too. Grinding beans like it’s sacred. Frothing milk like it’s an art form. Talking about flavor notes with just enough confidence that people nod along, even if they only taste “coffee.”

We handle the rush, the spills, the regulars, and the occasional existential crisis that hits between orders. And through it all, we keep showing up, believing that maybe today’s cup is the one that gets noticed.

Are we famous yet? No.

But we’re finna be.

You’ve now found the staple t-shirt of your wardrobe.

Material:

• 4.3 oz., 32 singles

• 50% polyester, 25% combed ringspun cotton, 25% rayon jersey

• Note: The Polyester content is transitioning to Recycled Polyester. Mixed inventory may occur.

Feature:

• 1x1 baby rib-knit set-in collar

• Satin label

• Sideseamed

• We have a recycling program for all fabric waste collected from the cutting process. All fabric scraps are sent to a recycling company that cleans and processes them to be used for cushion filling, rugs, etc. To date, 24.3M pounds of fabric have been recycled.